Shigeru Watanabe

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The History of Whisky   2000 BCArguably, the art of distillation was founded in ancient Mesopotamia (the modern day equivalent is an area covering parts of Iraq and Syria), often used as a way to p...

Appearance Look at the color of the whiskey against a neutral background. The color can indicate how the whiskey was matured.        Smell Bring the glass to your nose by the st...

Japan produces both single malt and blended whiskies. The base is a mash of malted barley, dried in kilns fired with a little peat (although less than what is used for some peated Scotch whiskies),...

Irish whiskeys are normally distilled three times, Cooley Distillery being the exception as they also double distil.[75] Though traditionally distilled using pot stills, the column still is now use...

American whiskey is distilled from a fermented mash of cereal grain. It must have the taste, aroma, and other characteristics commonly attributed to whiskey. Some types of whiskey listed in the Uni...

Grain preparation To initiate whisky production, grains are processed to convert their starches into fermentable sugars, which can then be subjected to fermentation and distillation. This proces...